SYNOPSIS: Miguel Appet is a serious collector. He must have the color variants, the rarities, the 1950s originals: every food he can find–and keep–in mint condition. No one but his overbearing mother knows that his home, tucked in the quiet suburb of Cibuston, has become a massive museum to comestibles. His neighbors to the right, dad Horace and son Eustice, …
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